By offering developing farmers simple engineering to preserve their pastures and a delivery quantity order, Agricycle composes new marketplaces for farmers.
For female farmers proliferating mangos or pineapples in Kenya or Uganda, one of the most important jobs challenges is simply getting food to customers: Without be made available to chilled storage or efficient transportation, menu often botches before it gets to a market. Overproduction is another problem, countless minuscule farms change the same crops as neighbours submerge the market at harvest time. A startup called Agricycle is working to build new labels that can save meat that would otherwise be lost–and help boost the incomes of urban households living in extreme poverty.
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