When you order a salad at Sweetgreen at some station in the future, it might roll off a conveyor belt after a robot kitchen introduces it together. The company is buying Spyce, an automated kitchen startup. The batch is expected to close in the coming weeks.
Sweetgreen is figuring out when and how to incorporate Spyce’s tech at its more than 130 spots, but the overall goals are to improve food quality and compatibility, and to draw enterprises more efficient. All going well, Sweetgreen hires will spend more occasion on grooming and hospitality. Sweetgreen aims to fulfill dictates faster and to offer more healthy menu alternatives beyond salads, heated bowls and sides.
“Spyce and Sweetgreen have a shared purpose, ” Sweetgreen co-founder and CEO Jonathan Neman said in a statement. “We constructed Sweetgreen to connect more beings to real menu and make health fast food at magnitude for the benefit of future generations, and Spyce has built state-of-the-art technology that perfectly was in line with that imagination. By joining makes with their best-in-class team, we will be able to elevate our crew representative know, specify a more consistent customer experience and bringing real menu to more communities.”
Spyce, which some Massachusetts Institute of Technology alumni founded in 2018, has a couple of fast informal locatings in Boston. Employees contributed prepared ingredients to the robot kitchen’s froze receptacles. The system aims to produce consistent tells exploiting a mix of measurements, seasoning and techniques, as The Boston Globe observes. The Infinite Kitchen can sear meat with its double-sided plancha and steam pates, pasta and grains before targeting everything in containers, which progress through the kitchen on a conveyor belt.
Read more: engadget.com