Ultimate Affiliate Promotion, Review and Bonus Page Builder - Try it out for a full 14 Days for Just $1!

Once we have lab-grown meat, will we still need animal advocacy?

Technological innovation has a role to play in advancing moral progress, but so do ethical arguments.

Cell-cultured meat–that is, real meat arise from animal cadres rather than slaughtered animals, also referred to as “cell-based meat,” ” cultured meat ,” and” grew meat ,” among other names–is having a moment. In 2016, San Francisco startup Memphis Meats exhausted a video of the world’s firstly cell-cultured meatball getting fried up in a wash. In 2018, Berkeley-based New Age Flesh told writers taste the first pork sausage growing in a laboratory. And at the end of last year, Eat Just’s cell-cultured chicken nuggets made their macrocosm entry on a diner menu in Singapore. Once considered science fiction, reserved only for members of the Star Trek universe, meat a la in vitro is poised to become available to mere Earthlings across the globe.

Read Full Story

Read more:

No Luck
No prize
Get Software
Free E-Book
Missed Out
No Prize
No luck today
Free eCourse
No prize
Enter Our Draw
Get your chance to win a prize!
Enter your email address and spin the wheel. This is your chance to win amazing discounts!
Our in-house rules:
  • One game per user
  • Cheaters will be disqualified.